Buckwheat Cake with Berry Filling by ChocolItaly, 15.87 oz (450 g)

This cake brings together the earthiness of Italian buckwheat flour and the sweetness of mixed berry jam. Moist, flavorful, and naturally hearty, it’s a wholesome dessert that pairs beautifully with coffee or an afternoon cup of tea.

• Ingredients: Wheat Flour, Sugar, Berries Filling 18% (Berries: Strawberry, Blackberry, Raspberry, Blueberry; Glucose-Fructose Syrup, Gelling Sugar, Pectin, Acidifier: Citric Acid, Natural Flavors, Preservatives: Potassium Sorbate), Eggs, Sunflower Oil, Buckwheat Flour 4%, Yogurt (Milk), Wheat Starch, Skimmed Milk Powder, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Lecithin (Sunflower); Raising Agents: Diphosphates, Sodium Carbonates; Salt, Apple Cider Vinegar, Acidifier: Citric Acid. May Contain Traces of Soy, Mustard and Tree Nuts (Hazelnut).
• Product Weight: 15.87 oz (450 g)
• Product of Italy